Piri Piri-Spiced Roasted Cauliflower

Piri Piri-Spiced Roasted Cauliflower

Published 2 days ago · Written by Susan Mungai

Vibrant, smoky, and plant-based. This roasted cauliflower dish is a delicious way to enjoy bold Piri Piri flavor in a vegan-friendly form.

Product Focus: Piri Piri Grilling Dry Spice Blend

Ingredients:

• 1 large head cauliflower, cut into florets
• 2 tbsp Piri Piri Grilling Dry Spice Blend
• 1 tbsp natural peanut butter
• 2 tbsp olive oil
• Juice of ½ lemon
• Salt to taste
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven: Set to 425 °F (220 °C).
2. Make the marinade: Whisk Piri Piri Grilling Dry Spice Blend, peanut butter, olive oil, and lemon juice into a paste.
3. Toss & coat: Add cauliflower florets and toss to coat evenly.
4. Roast: Spread on a baking sheet and roast 25–30 minutes until golden and crisp at the edges.
5. Garnish & serve: Sprinkle with fresh cilantro and serve warm.

Tips:

• Perfect in grain bowls or wraps with hummus.
• Squeeze extra lemon juice before serving for brightness.