Grilled Piri Piri-Spiced Sweet Potato Wedges

Grilled Piri Piri-Spiced Sweet Potato Wedges

Published 2 days ago · Written by Susan Mungai

Sweet meets heat with these smoky grilled wedges—an irresistible side dish or snack packed with Piri Piri flavor.

Product Focus: Piri Piri Grilling Dry Spice Blend

Ingredients:

• 2 large sweet potatoes, cut into thick wedges
• 1½ tbsp Piri Piri Grilling Dry Spice Blend
• 2 tbsp olive oil
• ½ tsp sea salt
• Fresh parsley or scallions, for garnish

Instructions:

1. Boil wedges: Parboil sweet potatoes for 5 minutes and drain well.
2. Season: Toss with olive oil, Piri Piri Grilling Dry Spice Blend, and sea salt.
3. Grill: Cook over medium heat for 3–4 minutes per side until nicely charred.
4. Garnish & serve: Top with parsley or scallions and serve hot.

Tips:

• Pairs beautifully with yogurt dips or tahini sauce.
• Finish with a squeeze of lime or lemon for a zesty pop.