Piri Piri-Spiced Grilled Shrimp

Piri Piri-Spiced Grilled Shrimp

Published 2 days ago · Written by Susan Mungai

Quick, smoky, and irresistibly spicy—these Piri Piri-spiced shrimp skewers bring bold, zesty flavor to your next grill session.

Product Focus: Piri Piri Grilling Dry Spice Blend

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 2 tbsp Piri Piri Grilling Dry Spice Blend

• 1 tbsp natural peanut butter

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Wooden skewers, soaked 30 minutes

• Lemon wedges & fresh herbs, for garnish

Instructions:

1. Make the marinade: Mix Piri Piri Grilling Dry Spice Blend, peanut butter, olive oil, and lemon juice into a smooth paste.

2. Marinate shrimp: Toss shrimp in the marinade and let sit for 15–30 minutes.

3. Skewer: Thread shrimp onto soaked skewers.

4. Grill: Cook over medium-high heat, 2–3 minutes per side until opaque and lightly charred.

5. Garnish & serve: Serve with lemon wedges and sprinkle with chopped herbs.

Tips:

• Don’t overcook—shrimp cook quickly and stay juicier when just done.

• Great with grilled pineapple or served over rice.

• Use metal skewers if you’re grilling often—they hold heat and cook more evenly.