Piri Piri-Spiced Chicken Wings

Piri Piri-Spiced Chicken Wings

Published 2 days ago · Written by Susan Mungai

Sticky, spicy, and smoky—these Piri Piri-spiced chicken wings are ideal for parties, game nights, or simply spicing up dinner.

Product Focus: Piri Piri Grilling Dry Spice Blend

Ingredients:

• 2 lbs chicken wings
• 3 tbsp Piri Piri Grilling Dry Spice Blend
• 1 tbsp vegetable oil
• 1 tbsp honey (optional)
• 1 tbsp natural peanut butter
• Salt to taste
• Lime wedges, for serving

Instructions:

1. Preheat oven: Set to 400 °F (200 °C).
2. Make the marinade: Mix Piri Piri Grilling Dry Spice Blend, peanut butter, oil, and salt into a paste. Toss wings to coat.
3. Marinate: Let sit for 1 hour (optional for more flavor).
4. Bake: Spread wings on a lined tray and roast for 35–40 minutes, flipping halfway.
5. Optional glaze: Drizzle with honey during the last 5 minutes.
6. Garnish & serve: Plate with lime wedges and extra Piri Piri Grilling Dry Spice Blend sprinkled on top.

Tips:

• Great served with chilled beer or sparkling drinks.
• Use an air fryer for extra crispiness (cook at 380 °F for 20–22 minutes).