Piri Piri-Spiced Chicken Skewers

Piri Piri-Spiced Chicken Skewers

Published 2 days ago · Written by Susan Mungai

Transport your taste buds to the grill with these Piri Piri-Spiced Chicken Skewers. Our Piri Piri Grilling Dry Spice Blend—a bold mix of peanuts, ginger, garlic, and chilies—makes simple chicken truly sing.

Product Focus: Piri Piri Grilling Dry Spice Blend

Ingredients:

• 1 lb boneless chicken thighs, cut into 1″ cubes
• 2 tbsp Piri Piri Grilling Dry Spice Blend
• 2 tbsp natural peanut butter
• 1 tbsp vegetable oil
• 1 tsp smoked paprika
• Wooden skewers, soaked 30 minutes
• Thinly sliced red onion & cucumber, for garnish

Instructions:

1. Make the marinade: Whisk Piri Piri Grilling Dry Spice Blend, peanut butter, oil, and paprika into a smooth paste. Toss chicken cubes to coat. Marinate 30 minutes (or up to 4 hours).
2. Skewer: Thread chicken onto soaked skewers.
3. Preheat grill: Medium‑high heat.
4. Grill: Cook 3–4 minutes per side until charred at edges and cooked through (165 °F internal).
5. Garnish & serve: Arrange on a platter with onion, cucumber, and extra Piri Piri Grilling Dry Spice Blend for dipping.

Tips:

• Peanut butter helps the rub cling and adds a subtle depth.
• If edges char too fast, move to indirect heat to finish.
• For extra heat, sprinkle more Piri Piri Grilling Dry Spice Blend when serving.